SAMPLE MENU
CELLAR NO. 254 FLIGHT
$150 per person for Cellar No. 254 Flight
2022 Napa Valley Sauvignon Blanc
2019 Cellar No. 254 Merlot
2017 Cellar No. 254 Petite Sirah
2018 Cellar No. 254 Cabernet Sauvignon
2020 Cellar No. 254 Mountain Cabernet Sauvignon
PAIRING MENU
Garden squash torta
Marinated and pickled vegetables
Truffled mortadella
Speck prosciutto
Solo di Bruna parmesan
Di Stefano burrata with fava leaf pesto
Smoked pine nuts
Wood fired focaccia with green garlic sea salt
Executive Chef Aaron Meneghelli
SAMPLE MENU
CROWN CABERNET FLIGHT
$200 per person for Crown Cabernet Flight
2016 Cypress Ranch Vineyard Cabernet Sauvignon
2019 Monte Rosso Vineyard Cabernet Sauvignon
2019 Howell Mountain Cabernet Sauvignon
2019 Stagecoach Vineyard Cabernet Sauvignon
2019 Lot No. 1 Cabernet Sauvignon
PAIRING MENU
Garden squash torta
Marinated and pickled vegetables
Solo di Bruna parmesan
Di Stefano burrata with fava leaf pesto
Smoked pine nuts
Wood fired focaccia with green garlic sea salt
Flat iron steak with wild arugula salad with pickled red onion
Shaved radishes
Fingerling potato tostones with truffle conserva
Executive Chef Aaron Meneghelli
