Insider Notes
Zach Watkins
As winemaker for Louis M. Martini, Zach continues a long legacy of exceptional winemaking at this historic Napa Valley estate.
Michael Claypool
We are pleased to announce Michael Claypool as our Louis M. Martini Estate Director.
Chef Aaron Meneghelli
We are honored to have Chef Aaron Meneghelli as our Louis M. Martini Executive Chef.
The Impact of Barrel Selection on Louis Martini Wines
The Impact of Barrel Selection on Louis M. Martini Wines
How a 140-Year-Old Vineyard Thrives
When wine ages in oak, the wood slowly imparts aromas, flavor, texture, and tannins.
90th Anniversary Martini | Napa Valley | Louis M. Martini
We opened the doors to our winery 90 years ago.
Winemaking Across Generations
The story of Louis M. Martini is deeply rooted in a multi-generational legacy that began more than a century ago.
From Stagecoach Trail to Iconic Vineyard
Once considered unplantable, Stagecoach is one of the most sought-after vineyards in Napa Valley.
Stagecoach Vineyard Featured in Food & Wine
Food and Wine has named Stagecoach Vineyard one of "The 17 Most Important California Vineyards."
Louis M. Martini Feature in Wine Spectator
Wine Spectator took a trip to our recently restored winery...
Recipes
Stone Fruit Salad
Executive Chef Aaron Meneghelli enjoys pairing this Stone Fruit Salad with our bright and refreshing Napa Valley Sauvignon Blanc.
Roasted Baby Carrots
The sweet earth tones of the carrots pair wonderfully with Cellar No. 254 Petite Sirah, playing off the fruit and spice in the wine.
Sundried Tomato & Olive Tapenade
We love how the concentrated flavors from the sundried tomatoes bring out the dark fruit notes in Cellar No. 254 Petite Sirah.
Potato Tostones
Chef Aaron Meneghelli suggests serving this as a side dish with a grilled flat iron steak and pairing with Monte Rosso Vineyard Mountain Red.
Brie Cheese with Blueberry Compote
"The sweet flavors of the blueberry and squash and the salty cheese balance the red cherry and spiced notes of the 2021 Lot No 1 Cabernet Sauvignon while enhancing the full flavor profile of the wine." - Aaron Meneghelli, Executive Chef
Tomato Conserva
Slow-roasted tomatoes with burrata and fresh herbs mingle beautifully with our spice-driven Monte Rosso Gnarly Vine Zinfandel.
Pecorino Cheese Budino
This creamy and tangy Italian custard is a satiating appetizer. Complement it with a crisp and refreshing white, like our Napa Valley Sauvignon Blanc.
Huckleberry Compote
Pair this Huckleberry Compote with a triple-cream cheese and Louis M. Martini Cabernet Sauvignon.
Roasted Baby Beets
Combine shallots, garlic, thyme, olive oil, vinegar, salt, peppercorn with beets.
Espresso Encrusted Short Ribs
The rich texture of the braised short ribs complements the full body of the Howell Mountain Cabernet Sauvignon.
Veal Osso Bucco with Toasted Garlic Gremolata
This rich, hearty braise is an ideal pairing for the plush, supple nature of Lot No. 1 Cabernet.
Crispy Polenta Cake
Crispy Polenta Cake with Currant and Pine Nut Sofrito is an ideal pairing with 2020 Mount Veeder Cabernet Sauvignon.
Parmesan Panna Cotta
Pair with 2021 Cypress Ranch Vineyard Cabernet Sauvignon.
Chickpea Panisse
Our 2021 Stagecoach Vineyard Cabernet Sauvignon is the perfect match for Chickpea Panisse with Olive Caramel, Shaved Pecorino and Herb Salad.
Roasted Rack of Lamb
Roasted Rack of Lamb makes the perfect holiday meal, served with Vegetable Tian, Herbed Yukon Potatoes and a glass of Cellar No. 254 Petite Sirah.
Chanterelle Mushroom Bread Pudding
This rich and savory bread pudding has a touch of earthiness, making it an apt companion to the muscular and robust Stagecoach Vineyard Cabernet Sauvignon.
Butternut Squash Gratin
Add squash to the pan and increase the heat. Stir to combine ingredients and sprinkle with a little salt, mace and cinnamon.
Fontina Fondue
This creamy, irresistible fondue will keep your guests gathered close at hand. Add some texture and elegance with our Napa Valley Sauvignon Blanc.
Mushroom Sugo
This mushroom-based sauce can be served over pasta, polenta or atop freshly baked crusty bread. Enhance its earthy elements with our distinctly site-driven Monte Rosso Mountain Red.
Leg of Lamb With Cabernet Marinade
This mouthwatering roast demands a rich and supple pairing partner. Serve with our classic Napa Valley Cabernet Sauvignon.
Rotisserie Roasted Liberty Farms Duck
Combine all seasonings for the duck and apply evenly to coat the duck, inside and out.
Beef Wellington
To make the Duxelles, add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped.
Roasted Bone Marrow
Place raisins and verjus in medium bowl and allow them to soften for about 10 minutes.
Currant Mostarda
Combine currants, red verjus and wine in plastic container.
Cranberry Pomegranate Relish
Combine half of the cranberries with orange juice, zest and allspice in a medium sauce pan...
Cherry Cobbler
Combine cherries, cinnamon, ginger, sugar, lemon juice and cornstarch in a bowl and stir to combine.
Italian Sausage and Green Pepper Pizza
Roll out dough on well-floured pizza peel one at a time to a 12” circle.
Food on a Stick – Lobster Corn Dogs
Chop shrimp and place in food processor with salt, tarragon and parsley.
Seafood Stew on Polenta
This hearty Bolognese is a seafood lover’s delight and enters tantalizingly flavorful territory with our Monte Rosso Cabernet...
Papa Pomodoro
This traditional Tuscan soup can be enjoyed any time of year but is best with ultra-fresh tomatoes. Play off the ripe tomato acidity with our lush and vibrant Napa Valley Cabernet Sauvignon.
Cabernet Braised Pork Shoulder
This succulent braise is a rich winter dish and a phenomenal complement to our most robust Cabernet Sauvignons.
Short Rib Pastrami with Parsnip Purée
Discover new dimensions of earth and spice in our richly layered Monte Rosso Cabernet Sauvignon.
Argentinian Marinated Steak
Malbec is a classic pairing with Argentina BBQ. Our Malbec has concentrated dark fruit notes that balance herbaceous notes in the dish.
Twice Baked Truffled Potatoes with Smoked Bacon
Truffle potatoes showcase the earthiness and spice notes that come from our Monte Rosso Vineyard.
Porchetta
Porchetta is a savory, slow roasted pork made in the Italian culinary tradition. We suggest preparing it for a Sunday night dinner and enjoying the leftovers for weekday sandwiches.
Old Holiday Recipe
One of the timeless and most appreciated mainstays of a holiday meal is a beautifully roasted meat, paired, we’d like to suggest, with any Louis M. Martini wine.